With the season changing so do our hours. Check out our New Summer Hours starting May 30th
Good Tuesday(Monday-ish). We are back open after the long weekend. Come stop in and try a delicious ‘Salad Nicoise’ for lunch TODAY!
We are closed for the long weekend. We will reopen Tuesday May 24th for regular hours.
Enjoy Your Weekend!
This weeks Special is Duck a l’orange.
Tender duck served with an orange sauce. Comes with Salad and your choice of Side. Enjoy it today in our fully licensed dinning room!
$15 for Lunch / $25 for dinner
Dinner Special This Week: May 10th-14th
Sautéed shrimp and hand foraged fiddleheads in garlic butter w/ Eggplant Gnocchi
This unique dish features Fiddleheads*, that Chef Cam Tran has hand foraged here in Manitoba. Mixed with juicy shrimp and Garlic butter and paired with hand rolled Eggplant Gnocchi, it is sure to be as rich and fresh as you imagine.
$15 for Lunch $25 for Dinner.
Today we are having out Sold out Annual Mothers Day brunch. We would like to thank all the sons and daughters, grandsons and grandaughters and take a moment to remember our mothers and the people who made us who we are today, and the sacrafices they have made to make that happen!
Have a wonderful mothers day from all of us at Café Ce Soir!
Featuring all of the classics fresh Bacon, hand made sausages, Manitoba Eggs, Eggs Benny made to order. And Delicious french crepes , fajitas, and french toast with fresh Brioche bread.
Only$25 per person. (2 hour limit) there will be three sittings
10am, 12pm, 2pm. Call, email, or click to our Facebook Page to reserve your seat.
This weeks special is : Chicken Cordon Bleu.
Breaded 6oz chicken breast stuffed with Swiss cheese and succulent ham. Served on a bed of rice or with roasted potato’s, and accompanied salad. Available for lunch$13 or dinner $21. Do not miss your chance to try this!
Available while supplies last
Special this week(APR 19th-23rd)
Grilled Salmon w/ Mango strawberry salsa and brie cheese.
$13 lunch / $21 dinner
Check out Chef Cam Tran as he is joined with Shaw tv’s Jessica Cable to prepare this months Chocolate Appetizer. Our Chocolate & Espresso Bison Carpaccio!
Come try it in the month of April for only $8!