May 10th-14th

Dinner Special This Week: May 10th-14th

Sautéed shrimp and hand foraged fiddleheads in garlic butter w/ Eggplant Gnocchi

This unique dish features Fiddleheads*, that Chef Cam Tran has hand foraged here in Manitoba. Mixed with juicy shrimp and Garlic butter and paired with hand rolled Eggplant Gnocchi, it is sure to be as rich and fresh as you imagine.

$15 for Lunch $25 for Dinner.

Happy Mothers Day!

Today we are having out Sold out Annual Mothers Day brunch. We would like to thank all the sons and daughters, grandsons and grandaughters and take a moment to remember our mothers and the people who made us who we are today, and the sacrafices they have made to make that happen!

Have a wonderful mothers day from all of us at Café Ce Soir!


Treat your mother this mothers day. Our annual Mother’s Day Brunch Buffet will be this Sunday May 8th.

Featuring all of the classics fresh Bacon, hand made sausages, Manitoba Eggs, Eggs Benny made to order. And Delicious french crepes , fajitas, and french toast with fresh Brioche bread.

Only$25 per person. (2 hour limit) there will be three sittings
10am, 12pm, 2pm. Call, email, or click to our Facebook Page to reserve your seat.