This weeks special Is “Lapin au beurre d’ail”
Roasted Rabbit glazed in butter, served with roasted potatoes and carmalized garlic, topped with brussel sprouts and organic carrots.
Try it with Kronenbourg 1664 Blanc.
This week we are offering an amazing salad special:
Baby kale salad with smoked duck, pea shoots, lilac flower, drizzled with a bacon vinaigrette.
Limited supplies so make sure to come down and try this.
Call to reserve a seat today!