This weeks special


Cassoulet au confit de canard

A stripped-down version of the classic French stew, with creamy white beans, luscious duck confit, smoky sausage and slab bacon. Letting the beans rest overnight develops their flavours.

Try this today while supplies last
visit our site to see what else is sure to warm you up on our dinner menu!

*remember that due to local sourcing and availability some dishes may not be available or must be modified slightly

See you at the Café