Come and join us on December 31st, 2015 at 7:00pm
- Bison Carpaccio with a caper truffle vinaigrette
- Bacon Wrapped Rabbit Ballantine with a pistachio red wine reduction
- Bouillabaisse (classic French seafood dish with jumbo shrimp, mussels, clams and fish
- Classic chocolate lava cake with champagne ice cream
For more information contact us at 204-414-7647 or firstname.lastname@example.org
$152.55 taxes included, a discount will be applied if paying by cash.