Dinner Special This Week: May 10th-14th
Sautéed shrimp and hand foraged fiddleheads in garlic butter w/ Eggplant Gnocchi
This unique dish features Fiddleheads*, that Chef Cam Tran has hand foraged here in Manitoba. Mixed with juicy shrimp and Garlic butter and paired with hand rolled Eggplant Gnocchi, it is sure to be as rich and fresh as you imagine.
$15 for Lunch $25 for Dinner.