All posts by CafeCeSoir

Specials: May 15 – 19

 This weeks special is

Wild Fiddleheads

Sautéd wild fiddleheads in lemon garlic butter with sweet potatoes and eggplant gnocchi, shrimps and Parmesan cheese. Fiddleheads are hand picked in the forest by Chef Tran, limited quantities. Come and try it out before it’s all sold out, otherwise you gotta wait till next year for Chef Tran to go picking once again.  Lunch is $16, Dinner is $28.   

THE NEW MENU IS HERE

BRUNCH    |    LUNCH    |   DINNER

We are extremely excited to announce our new and vastly improved menu! We’ve worked hard to create a more focused collection of new dishes while keeping a few of our old favorites. Adding some classic french dishes as well as some favorite weekly specials we’ve had . Are you trying to avoid that sluggish after lunch lull? The new lunch options and salads are just what you are looking for. It’s nearly impossible to pick a favorite among the new entrees, but lets just say the Lamb Shank is a front runner.
Point being, if you thought you knew Café Ce Soir’s  food, prepare to have your expectations and mind blown away. The new menu is here and we can’t wait for you to try it!