Our dinner menu
Baked snails with parmesan cheese in a garlic butter
Sautéed frog legs in garlic butter.
3 imported cheeses, grapes, strawberries,jelly, and a baguette
Bison spring roll$12
Bison meat marinated in Teriyaki sauce wrapped in wonton skins. Served with a Sriracha mayo
Chicken liver pate made with peppercorn white wine aspic
Baked Camembert cheese with figs, balsamic vinegar, caramelized onions, sun-dried tomatoes and maple syrup. Served with Focaccia bread.
Baked puff pastry stuff with red wine poached pears, smoked chicken with cream and blue cheese.
Sautéd blood sausage with garlic butter, house vinaigrette, fried potatoes, Granny Smit apples and deep-fried parsnip.
Seared jumbo scallop (2 pieces) with peanuts, fried onions, green onions, sweet-chili mayo and rapini.
French Onion Soup$8
Classic French onion soup with bread, port and Gruyère cheese. Made of caramelized onions in beef broth with red wine and spices.
Same as always but small size. Mixed organic greens, caramelized pecans, goat cheese, strawberries dried fruits with raspberry vinaigrette
Same as the old menu but smaller portion. Greens, grape tomatoes, cucumber, red onions, soya beans, olives, eggs and tuna with anchovies parmesan vinaigrette – substitute $ 3 for fresh tuna
Avocado and Shrimp Salad$9
Same as the old menu but smaller portion. Romaine lettuce with shrimp, avocado, peanuts and hoisin peanut butter dressing
Warm Caesar Salad$7
Grilled romaine lettuces with long slices of croutons. Paired with classic Caesar vinaigrette and Parmesan cheese
Classic French dish. White bean stew with duck confit, sausages and bacon. Please be advised it takes 1 hour to bake. Order right away or pre-order.
Quail stuffed with quinoa, cranberries and walnuts and paired with a Madeira tarragon sauce. Served with house salad and your choice of rice, roasted potatoes, or fries.
Sous Vide Steak Pepercorn$35
Sous Vide medium rare New York steak (8 oz). Paired with a peppercorn cream sauce. Served with our house salad and your choice of rice, roasted potatoes or fries. Please be advised it takes 1 hour to Sous Vide. Order right away or pre-order
Tarte Flambée - Strasbourg$18
Thin crust Pizza with house-made dough, sour cream, cream cheese, bacon and onions
Tarte Flambée - Nicoise$21
Thin crust Pizza with house-made dough, sour cream, cream cheese, tuna, anchovies, olives, sundried tomatoes, soy beans, onions, swiss cheese, and egg.
Tarte Flambée - Mediterranean
Thin crust Pizza with house-made dough, sour cream, cream cheese, sundried tomatoes, onions, feta cheese, olives, and bell peppers (vegetarian friendly)
Salmon and Shrimp Mousse$26
Baked salmon and shrimp mousse in white wine saffron cream sauce with Parmesan cheese. Served with our house salad and your choice of rice, roasted potatoes, or fries.
Canard a l'orange$31
Pan seared duck breast, paired with orange white wine sauce. Served with house salad and your choice of rice,m roasted potatoes, or fries.
Braised lamb shank in coffee marinade. Served on a bed of parsnip potato cheese puree. Served with house salad
Baked scallops, mushrooms, creamy sauce and Gruyere cheese. Served with a house salad and your choice of rice, roasted potatoes or fries.
Moules et Frites$21
Mussels in white wine cream or Thai curry coconut sauce. Served with our house-made fries.
House-made potato flour dumpling served with either roasted red pepper or almond pesto cream sauce. Served with house salad