Our dinner menu
Baked snails with parmesan cheese in a garlic butter
Sautéed frog legs in garlic butter.
Imported cheese platter
Bison spring roll$12
Bison meat marinated in teriyaki sauce wrapped in wonton skins. Served with a Sriracha mayo
Chicken liver pate made with peppercorn white wine aspic
Stuffed puff pastry with lobster, wild lobster mushrooms (foraged) and cream cheese.
Baked jumbo snails in garlic butter with Parmesan cheese.
Baked Camembert with maple syrup, garlic & rosemary. Served with cranberries, walnut and croutons.
French Onion Soup$7
Homemade beef stock with onions, bread, port and gruyere cheese
Soup and Salad Combo$13
Soup of the week and half salad of your choice
Mixed organic greens, caramelized pecans, goat cheese, strawberries dried fruits with raspberry vinaigrette
Greens, grape tomatoes, cucumber, red onions, soya beans, olives, eggs and tuna with anchovies parmesan vinaigrette – substitute $ 3 for fresh tuna
2 poached eggs served on a bed of curly endives, crispy bacon and bacon vinaigrette.
Avocado and Shrimp Salad$14
Romaine lettuce with shrimp, avocado, peanuts and hoisin peanut butter dressing
Smoked chicken, blue cheese, and poached pear in red wine on baguette – made by L’Epi de Blé bakery
House-made potato flour dumpling served with either red pepper or almond pesto sauce and house salad
Braised lamb shank in coffee marinate with onions, bacon and jalapeno peppers. Served on Parmesan potato parsnip puree and our house salad.
Baked scallops, mushrooms, creamy sauce and Gruyere cheese. Served with a house salad and your choice of rice or roasted potatoes.
Grilled duck breast with blue cheese, caramelized shallots and a red wine grenadine sauce. Served with our house salad and your choice of rice, roasted potatoes or fries.
Moules et Frites$19
Mussels in white wine cream or Thai curry coconut sauce. Served with our house-made fries.
12" Pizza with house-made dough, crème fraiche, cream cheese, bacon and onions. Served with our house salad.
Coq au Vin$26
Cornish hen marinated and braised in red wine with pearl onions, bacon and mushrooms. Served with our house salad and your choice of rice, roasted potatoes or fries.
Baked Portobello mushrooms with sundried tomatoes, quinoa and Swiss cheese. Paired with a spinach sauce. Served with our house salad.