Our dinner menu
Baked snails with parmesan cheese in a garlic butter
Sautéed frog legs in garlic butter.
3 imported cheeses, grapes, strawberries,jelly, and a baguette
Bison spring roll$12
Bison meat marinated in Teriyaki sauce wrapped in wonton skins. Served with a Sriracha mayo
Chicken liver pate made with peppercorn white wine aspic
Baked Mushrooms stuffed with bacon and cream cheese
Chunks of baguettes served with smoked Gouda cheese dip.
Sautéd blood sausage with garlic butter, house vinaigrette, fried potatoes, Granny Smit apples and deep-fried parsnip.
3 varieties of house-made meats. Served with house made bread.
Brochettes de Saint-Jacques$15
Seared scallop skewers wrapped in prosciutto. Served with chestnut jalapeno mayo.
French Onion Soup$8
Classic French onion soup with bread, port and Gruyère cheese. Made of caramelized onions in beef broth with red wine and spices.
Soup and Salad Combo$14
Soup of the week and half salad of your choice
Mixed organic greens, caramelized pecans, goat cheese, strawberries dried fruits with raspberry vinaigrette
Greens, grape tomatoes, cucumber, red onions, soya beans, olives, eggs and tuna with anchovies parmesan vinaigrette – substitute $ 3 for fresh tuna
Avocado and Shrimp Salad$14
Romaine lettuce with shrimp, avocado, peanuts and hoisin peanut butter dressing
Goat Cheese Salad$13
deep fried herb breaded goat cheese balls on spinach with hazelnuts, and blood orange and chive vinaigrette
Braised lamb stew with white wine, tomatoes, carrots, peas, green beans and potatoes. Served with our house salad
Tarte Flambée - Strasbourg$18
Thin crust Pizza with house-made dough, sour cream, cream cheese, bacon and onions
Tarte Flambée - Nicoise$21
Thin crust Pizza with house-made dough, sour cream, cream cheese, tuna, anchovies, olives, sundried tomatoes, soy beans, onions, swiss cheese, and egg.
Tarte Flambée - Mediterranean$18
Thin crust Pizza with house-made dough, sour cream, cream cheese, sundried tomatoes, onions, feta cheese, olives, artichoke hearts, and bell peppers (vegetarian friendly)
Salmon Florentine Wellington$21
Salmon with spinach, onion and Camembert cheese baked in puff pastry. Served with our house salad and your choice of rice, roasted potatoes or fries.
Smoked chicken, blue cheese, and poached pear in red wine on baguette – made by L’Epi de Blé bakery
Cornish hen with peppers, and tomato stew from the French Basque country. Served with our house salad and your choice of rice, roasted potatoes, or fries
Porcini crusted pork tenderloin stuffed with mushrooms and cream cheese. Paired with a white wine cream sauce. Served with house salad and your choice of rice, roasted potatoes, or fries.
Baked scallops, mushrooms, creamy sauce and Gruyere cheese. Served with a house salad and your choice of rice, roasted potatoes or fries.
Moules et Frites$20
Mussels in white wine cream or Thai curry coconut sauce. Served with our house-made fries.
Braised Duck leg in white wine and orange juice. Served on coriander quinoa salad with dried fruit and walnut.
House-made potato flour dumpling served with either roasted red pepper or almond pesto cream sauce. Served with house salad
Vegetable stew of onions, eggplants, zucchini, peppers and herbs in a tomatoes sauce. Served with your choice of rice, roasted potatoes, or fries.
Baked eggplant with Swiss cheese, stuffed with wild rice medley, peppers, tomatoes, feta cheese and basil. Paired with a tomato and red pepper sauce. Served with our house salad