Our dinner menu
Baked snails with parmesan cheese in a garlic butter
Sautéed frog legs in garlic butter.
3 imported cheeses, grapes, strawberries,jelly, and a baguette
Bison spring roll$12
Bison meat marinated in teriyaki sauce wrapped in wonton skins. Served with a Sriracha mayo
Chicken liver pate made with peppercorn white wine aspic
Stuffed puff pastry with Manitoba Strawberry onion compote and brie chesse.
Baked jumbo snails in garlic butter with Parmesan cheese.
Sautéd blood sausage with garlic butter, house vinaigrette, fried potatoes, Granny Smit apples and deep-fried parsnip.
4 varieties of meat; Chef's choice. Served with house made bread.
thinly sliced beets served with caper vinaigrette, parmesan cheese, and black truffles.
Brochettes de Saint-Jacques$15
Seared scallop skewers wrapped in prosciutto. Served with chestnut jalapeno mayo.
French Onion Soup$7
Homemade beef stock with onions, bread, port and gruyere cheese
Soup and Salad Combo$13
Soup of the week and half salad of your choice
Mixed organic greens, caramelized pecans, goat cheese, strawberries dried fruits with raspberry vinaigrette
Greens, grape tomatoes, cucumber, red onions, soya beans, olives, eggs and tuna with anchovies parmesan vinaigrette – substitute $ 3 for fresh tuna
Avocado and Shrimp Salad$14
Romaine lettuce with shrimp, avocado, peanuts and hoisin peanut butter dressing
Smoked chicken, blue cheese, and poached pear in red wine on baguette – made by L’Epi de Blé bakery
House-made potato flour dumpling served with either red pepper or almond pesto sauce and house salad
Braised Duck leg in duck fat. Served with a pineapple pepper relish on a mediterranean white bean salad.
Baked scallops, mushrooms, creamy sauce and Gruyere cheese. Served with a house salad and your choice of rice or roasted potatoes.
Moules et Frites$19
Mussels in white wine cream or Thai curry coconut sauce. Served with our house-made fries.
Stewed beef shank with daikons(chinese radish), carrots, leeks, and potatoes in a white wine broth.
Tarte Flambée - Strasbourg$18
Thin crust Pizza with house-made dough, sour cream, cream cheese, bacon and onions
Tarte Flambée - Nicoise$21
Thin crust Pizza with house-made dough, sour cream, cream cheese, tuna, anchovies, olives, sundried tomatoes, soy beans, onions, swiss cheese, and egg.
Tarte Flambée - Mediterranean$18
Thin crust Pizza with house-made dough, sour cream, cream cheese, sundried tomatoes, onions, feta cheese, olives, artichoke hearts, and bell peppers (vegetarian friendly)
Catch of the day, stuffed in a bell pepper with white wine cream sauce and Gruyere cheese.
Roasted Cornish Hen with garlic butter and potatoes. Served with our house salad.
Baked endives with Béchamel sauce and Swiss chesse.