Our new lunch menu
Baked snails with parmesan cheese in a garlic butter
Sautéed frog legs in garlic butter.
Stuffed puff pastry with Manitoba Strawberry onion compote and brie chesse.
3 imported cheeses, grapes, strawberries,jelly, and a baguette
Chicken Liver pate with peppercorn white wine aspic
Bison spring roll$12
Bison meat marinated in teriyaki sauce wrapped in wonton skins. Served with a Sriracha mayo.
Baked jumbo snails in garlic butter and Parmesan cheese.
Sautéd blood sausage with garlic butter, house vinaigrette, fried potatoes, Granny Smit apples and deep-fried parsnip.
4 varieties of meat; Chef's choice. Served with house made bread.
thinly sliced beets served with caper vinaigrette, parmesan cheese, and black truffles.
Brochettes de Saint-Jacques$15
Seared scallop skewers wrapped in prosciutto. Served with chestnut jalapeno mayo.
French Onion Soup$7
Homemade beef stock with onions, bread, port and gruyere cheese
Soup and Salad Combo$13
Soup of the week & half salad of your choice.
Mixed organic greens, caramelized pecans, goat cheese, strawberries dried fruits with raspberry vinaigrette
Greens, grape tomatoes, cucumber, red onions, soya beans, olives, eggs and tuna with anchovies parmesan vinaigrette – substitute $ 2 for fresh tuna
Avocado and Shrimp Salad$14
Romaine lettuce with shrimp, avocado, peanuts and hoisin peanut butter dressing.
Smoked chicken, blue cheese, and poached pear in red wine on baguette - made by L’Epi de Blé bakery
Egg and shrimp salad on croissant with Swiss cheese. Served with fries or house salad.
Beef tenderloin with caramelized onions, horseradish mayo and gruyère cheese, served on a fresh baguette. Accompanied by a French onion dip.
Gnocchi$12-- Flourless add $3
House-made potato flour dumpling served with either red pepper or almond pesto sauce and house salad
Stewed beef shank with daikons(chinese radish), carrots, leeks, and potatoes in a white wine broth.
Catch of the day, stuffed in a bell pepper with white wine cream sauce and Gruyere cheese.
Tarte Flambée - Strasbourg$13
Thin crust Pizza with house-made dough, sour cream, cream cheese, bacon and onions
Tarte Flambée - Nicoise$15
Thin crust Pizza with house-made dough, sour cream, cream cheese, tuna, anchovies, olives, sundried tomatoes, soy beans, onions, swiss cheese, and egg.
Tarte Flambée - Mediterranean$13
Thin crust Pizza with house-made dough, sour cream, cream cheese, sundried tomatoes, onions, feta cheese, olives, artichoke hearts, and bell peppers (vegetarian friendly)
Croque Monsieur$14$12 for half Croque
Hot ham sandwich with bechamel sauce on brioche bread and gruyere cheese. Served with salad or fries.
Hot ham sandwich with Bechamel sauce on Brioche bread and Gruyere cheese and sunny side eggs on top.
Baked endives with Béchamel sauce and Swiss chesse.