This weeks special is
Sautéd wild fiddleheads in lemon garlic butter with sweet potatoes and eggplant gnocchi, shrimps and Parmesan cheese. Fiddleheads are hand picked in the forest by Chef Tran, limited quantities. Come and try it out before it’s all sold out, otherwise you gotta wait till next year for Chef Tran to go picking once again. Lunch is $16, Dinner is $28.
Check out this months Issue of Ciao Magazine where we have created the front cover cake. As well as recipes and more. Also a full page write up about yours truly.
CAM TRAN – Caio Magazine
I feel honored to be a part of the Winnipeg restaurant scene as we move into 2017.
See you all at the Cafe!
We are closed tonight for a private function. We apologize for any inconvenience
Thank you and Happy Holiday
This weeks special :
Lemon butter Sole w/ root vegetables
Served on a bed of rice with delicious parsnips, carrots, and other root vegetables.
Call today 204-414-7647 to make your reservation to try it
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