Our dinner menu
Baked snails with parmesan cheese in a garlic butter
Sautéed frog legs in garlic butter.
3 imported cheeses, grapes, strawberries,jelly, and a baguette
Bison spring roll$12
Bison meat marinated in Teriyaki sauce wrapped in wonton skins. Served with a Sriracha mayo
Chicken liver pate made with peppercorn white wine aspic
Baked Mushrooms stuffed with cream cheese, crab meat, pollock and scallops.
Baked puff pastry stuff with strawberries onion compote and brie cheese.
Sautéd blood sausage with garlic butter, house vinaigrette, fried potatoes, Granny Smit apples and deep-fried parsnip.
3 varieties of house-made meats. Served with house made bread.
French Onion Soup$8
Classic French onion soup with bread, port and Gruyère cheese. Made of caramelized onions in beef broth with red wine and spices.
Same as always but small size. Mixed organic greens, caramelized pecans, goat cheese, strawberries dried fruits with raspberry vinaigrette
Same as the old menu but smaller portion. Greens, grape tomatoes, cucumber, red onions, soya beans, olives, eggs and tuna with anchovies parmesan vinaigrette – substitute $ 3 for fresh tuna
Avocado and Shrimp Salad$9
Same as the old menu but smaller portion. Romaine lettuce with shrimp, avocado, peanuts and hoisin peanut butter dressing
Warm Caesar Salad$7
Grilled romaine lettuces with long slices of croutons. Paired with classic Caesar vinaigrette and Parmesan cheese
Pork Florentine En Croute$25
Pork tenderloin with spinach and Camembert cheese wrapped in puff pastry and baked. Paired with white wine cream sauce. Served with our house salad and your choice of rice, roasted potatoes, or fries.
Sole a la Meuniere$21
Pan seared sole fillets in lemon butter on a bed of basmati rice. Served with our house salad.
Stew beef in red wine with bacon, pearl onions, and mushrooms. Served with our house salad and your choice of rice, roasted potatoes or fries
Tarte Flambée - Strasbourg$18
Thin crust Pizza with house-made dough, sour cream, cream cheese, bacon and onions
Tarte Flambée - Nicoise$21
Thin crust Pizza with house-made dough, sour cream, cream cheese, tuna, anchovies, olives, sundried tomatoes, soy beans, onions, swiss cheese, and egg.
Tarte Flambée - Mediterranean
Thin crust Pizza with house-made dough, sour cream, cream cheese, sundried tomatoes, onions, feta cheese, olives, and bell peppers (vegetarian friendly)
Chicken Cordon Blue$26
Herb breaded chicken breast stuffed with ham and Swiss cheese served with white wine cream sauce. Served with our house salad and your choice of rice, roasted potatoes, or fries.
Smoked chicken, blue cheese, and poached pear in red wine on baguette – made by L’Epi de Blé bakery
Salmon Gravlax Salad$9
Slices of salmon cured in dill, vodka and hand-picked juniper berries served on a bed of spinach, fennel, oranges, red onions and caper vinaigrette.
Baked scallops, mushrooms, creamy sauce and Gruyere cheese. Served with a house salad and your choice of rice, roasted potatoes or fries.
Moules et Frites$21
Mussels in white wine cream or Thai curry coconut sauce. Served with our house-made fries.
House-made potato flour dumpling served with either roasted red pepper or almond pesto cream sauce. Served with house salad