Dinner

    • Soup

    • French Onion

      8

      Classic French onion soup with bread, port and Gruyère cheese. Made of caramelized onions in beef broth with red wine and spices

    • Salads

    • Green Salad

      7.5

      Same as always but small size. Mixed organic greens, caramelized pecans, goat cheese, strawberries dried fruits with raspberry vinaigrette

    • Salad Niçoise

      7.5

      Same as the old menu but smaller portion. Greens, grape tomatoes, cucumber, red onions, soya beans, olives, eggs and tuna with anchovies parmesan vinaigrette – substitute $ 3 for fresh tuna.

    • Avocado and Shrimp Salad

      9.00

      Same as the old menu but smaller portion. Romaine lettuce with shrimp, avocado, peanuts and hoisin peanut butter dressing.

    • Warm Cesar Salad

      7

      Grilled romaine lettuces with long slices of croutons. Paired with classic Caesar vinaigrette and Parmesan cheese.

    • Appetizers

    • Escargot

      10

      Baked snails with Parmesan cheese in a garlic butter

    • Frog Legs

      13

      Sautéed frog legs in garlic butter

    • Cheese Board

      18

      3 imported cheeses, grapes, strawberries,jelly, and a baguette

    • Bison Spring Roll

      12

      Bison meat marinated in Teriyaki sauce wrapped in wonton skins. Served with a Sriracha mayo

    • Faux Pate

      11

      Chicken liver pate made with peppercorn white wine aspic

    • Baked Camembert

      18

      Baked Camembert cheese with figs, balsamic vinegar, caramelized onions, sun-dried tomatoes and maple syrup. Served with Focaccia bread

    • Puff Pastry

      15

      Baked puff pastry stuff with red wine poached pears, smoked chicken with cream and blue cheese

    • Boudin Noir

      11

      Sautéed blood sausage with garlic butter, house vinaigrette, fried potatoes, Granny Smith apples and deep-fried parsnip

    • Jumbo Scallop

      17

      Seared jumbo scallop (2 pieces) with peanuts, fried onions, green onions, sweet-chili mayo and rapini

    • Entrees

    • Cassoulet

      33

      Classic French dish. White bean stew with duck confit, sausages and bacon. Please be advised it takes 1 hour to bake. Order right away or pre-order

    • Stuffed Quail

      31

      Quail stuffed with quinoa, cranberries and walnuts and paired with a Madeira tarragon sauce. Served with house salad and your choice of rice, roasted potatoes, or fries.

    • Sous Vide Steak Peppercorn

      35

      Sous Vide medium rare New York steak (8 oz). Paired with a peppercorn cream sauce. Served with our house salad and your choice of rice, roasted potatoes or fries. Please be advised it takes 1 hour to Sous Vide. Order right away or pre-order.

    • TARTE FLAMBÉE – STRASBOURG

      18

      Thin crust Pizza with house-made dough, sour cream, cream cheese, bacon and onions.

    • TARTE FLAMBÉE – NICOISE

      21

      Thin crust Pizza with house-made dough, sour cream, cream cheese, tuna, anchovies, olives, sundried tomatoes, soy beans, onions, swiss cheese, and egg.

    • TARTE FLAMBÉE – MEDITERRANEAN

      24

      Thin crust Pizza with house-made dough, sour cream, cream cheese, sundried tomatoes, onions, feta cheese, olives, and bell peppers (vegetarian friendly).

    • SALMON AND SHRIMP MOUSSE

      26

      Baked salmon and shrimp mousse in white wine saffron cream sauce with Parmesan cheese. Served with our house salad and your choice of rice, roasted potatoes, or fries

    • CANARD A L’ORANGE

      $31

      Pan seared duck breast, paired with orange white wine sauce. Served with house salad and your choice of rice,m roasted potatoes, or fries.

    • Lamb Shank

      33

      Braised lamb shank in coffee marinade. Served on a bed of parsnip potato cheese puree. Served with house salad.

    • Coquilles Saint-Jacques

      28

      Baked scallops, mushrooms, creamy sauce and Gruyere cheese. Served with a house salad and your choice of rice, roasted potatoes or fries.

    • MOULES ET FRITES

      21

      Mussels in white wine cream or Thai curry coconut sauce. Served with our house-made fries.

    • Gnocchi

      17

      House-made potato flour dumpling served with either roasted red pepper or almond pesto cream sauce. Served with house salad.

X

*prices subject to change – call for confirmation