Our dinner menu
Baked snails with parmesan cheese in a garlic butter
Sautéed frog legs in garlic butter.
3 imported cheeses, grapes, strawberries,jelly, and a baguette
Bison spring roll$12
Bison meat marinated in Teriyaki sauce wrapped in wonton skins. Served with a Sriracha mayo
Chicken liver pate made with peppercorn white wine aspic
Baked Mushrooms stuffed with bacon and cream cheese
Chunks of baguettes served with smoked Gouda cheese dip.
Sautéd blood sausage with garlic butter, house vinaigrette, fried potatoes, Granny Smit apples and deep-fried parsnip.
3 varieties of house-made meats. Served with house made bread.
Brochettes de Saint-Jacques$15
Seared scallop skewers wrapped in prosciutto. Served with chestnut jalapeno mayo.
French Onion Soup$8
Classic French onion soup with bread, port and Gruyère cheese. Made of caramelized onions in beef broth with red wine and spices.
Soup and Salad Combo$14
Soup of the week and half salad of your choice
Mixed organic greens, caramelized pecans, goat cheese, strawberries dried fruits with raspberry vinaigrette
Greens, grape tomatoes, cucumber, red onions, soya beans, olives, eggs and tuna with anchovies parmesan vinaigrette – substitute $ 3 for fresh tuna
Avocado and Shrimp Salad$14
Romaine lettuce with shrimp, avocado, peanuts and hoisin peanut butter dressing
Goat Cheese Salad$13
deep fried herb breaded goat cheese balls on spinach with hazelnuts, and blood orange and chive vinaigrette
Rack of Lamb$33
Porcini crusted half rack of lamb with Madeira sauce. Served with our house house salad and your choice of rice, roasted potatoes and fries.
Tarte Flambée - Strasbourg$18
Thin crust Pizza with house-made dough, sour cream, cream cheese, bacon and onions
Our version of a traditional dish of top-quality raw beef(tenderloin) grinded with shallots, capers, cilantro, mayonnaise and egg yolks. Served with our house salad and a baguette.
Smoked chicken, blue cheese, and poached pear in red wine on baguette – made by L’Epi de Blé bakery
Shrimp Quinoa Salad$17
Cold quinoa salad with shrimp, red onions, bell peppers, olives, sundried tomatoes, cucumber, walnuts and feta cheese
Baked scallops, mushrooms, creamy sauce and Gruyere cheese. Served with a house salad and your choice of rice, roasted potatoes or fries.
Moules et Frites$20
Mussels in white wine cream or Thai curry coconut sauce. Served with our house-made fries.
House-made potato flour dumpling served with either roasted red pepper or almond pesto cream sauce. Served with house salad